Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
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| rdf:type | |
| rdfs:comment |
Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
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| rdfs:subClassOf | |
| rdfs:label |
negative regulation of protein amino acid glycosylation,
negative regulation of protein glycosylation
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| skos:exactMatch | |
| skos:narrower |