Source:http://linkedlifedata.com/resource/geneontology/id/GO:0060051
| Predicate | Object |
|---|---|
| rdf:type | |
| skos:definition |
"Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins." [GOC:dms, GOC:dph, GOC:pr]
|
| skos:inScheme | |
| skos:prefLabel |
negative regulation of protein glycosylation
|
| skos:altLabel |
negative regulation of protein amino acid glycosylation
|
| skos:broader |