Source:http://linkedlifedata.com/resource/pubmed/id/18460787
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
5
|
| pubmed:dateCreated |
2008-5-23
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| pubmed:abstractText |
Aspergillus oryzae glucoamylases encoded by glaA and glaB, and Rhizopus oryzae glucoamylase, were displayed on the cell surface of sake yeast Saccharomyces cerevisiae GRI-117-UK and laboratory yeast S. cerevisiae MT8-1. Among constructed transformants, GRI-117-UK/pUDGAA, displaying glaA glucoamylase, produced the most ethanol from liquefied starch, although MT8-1/pUDGAR, displaying R. oryzae glucoamylase, had the highest glucoamylase activity on its cell surface.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
May
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| pubmed:issn |
1347-6947
|
| pubmed:author | |
| pubmed:issnType |
Electronic
|
| pubmed:volume |
72
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
1376-9
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| pubmed:meshHeading |
pubmed-meshheading:18460787-Aspergillus oryzae,
pubmed-meshheading:18460787-Ethanol,
pubmed-meshheading:18460787-Fermentation,
pubmed-meshheading:18460787-Glucan 1,4-alpha-Glucosidase,
pubmed-meshheading:18460787-Rhizopus,
pubmed-meshheading:18460787-Saccharomyces cerevisiae,
pubmed-meshheading:18460787-Starch,
pubmed-meshheading:18460787-Wine
|
| pubmed:year |
2008
|
| pubmed:articleTitle |
Efficient and direct fermentation of starch to ethanol by sake yeast strains displaying fungal glucoamylases.
|
| pubmed:affiliation |
Research Institute, Gekkeikan Sake Co., Ltd., Fushimi-ku, Kyoto 612-8385, Japan. a_kotaka@gekkeikan.co.jp
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| pubmed:publicationType |
Journal Article
|