Starch

Source:http://linkedlifedata.com/resource/umls/id/C0038179

MSH: Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.,CSP: any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin; the chief storage form of energy reserve (carbohydrates) in plants.,NCI: A polysaccharide polymer of alpha-D glucose monomers, either connected by a 1-4 bond (amylose) or a 1-6 bond (amylopectin).,CHV: a kind of naturally abundant carbohydrate found in seeds, roots, fruits, and pollen grains,NCI: A substance found in plants. It contains sugar molecules joined chemically. It is found in high levels in foods such as potatoes, rice, corn, and wheat. It may be used as a dusting powder, a skin softener, a filler in medicine tablets, and a clothes stiffener.

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