Linked Life Data

11737960

Source:http://linkedlifedata.com/resource/pubmed/id/11737960

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2001-12-12
pubmed:abstractText
The fatty acid composition and lipid content of white muscle, liver and mesenteric fat, in reared v. wild sharpsnout sea bream (Diplodus puntazzo) were compared. The mesenteric fat index fat weight/body weight) and the lipid contents of both white muscle and liver proved consistently higher in farmed v. wild sharpsnout sea bream (79.0 (SE 13.1) v. 38.7 (SE 5.1) g/kg, 188.4 (SE 30.0) v. 58.2 (SE 3.9) g/kg and 27.2 (SE 3.7) v. 17.3 (SE 1.9) g/kg, respectively). The higher values of linoleic, eicosapentaenoic, docosahexaenoic and n-3 series acids in reared fish muscle make reared sharpsnout more favourable for human consumption. In reared fish mesenteric fat, polyunsaturated fatty acids reached higher levels (32.54 (SE 0.71) g/100 g total fatty acids than those found in wild fish (26.08 (SE 1.38) g/100 g total fatty acids or even present in the diet (28.34 g/100 g total fatty acids). Compared with cultured fish, wild sharpsnout displayed a higher content of n-3 fatty acids in liver fat (31.67 (SE 1.13) g/100 g total fatty acids), but lower in mesenteric fat (20.35 (SE 1.41) g/100 g total fatty acids). Atherogenic index values were similar for wild and reared fish in all tissues, while the index of thrombogenicity of muscle and mesenteric fat (0.353 (SE 0.012) and 0.402 (SE 0.021) respectively) was significantly increased in wild fish probably due to the omnivorous habits of the species and/or to seasonal food variations. Depending on the time of the year or the season, reared fish could be more suitable for human consumption than wild fish.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
0007-1145
pubmed:author
pubmed:issnType
Print
pubmed:volume
86
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
617-22
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2001
pubmed:articleTitle
Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777).
pubmed:affiliation
Centro de Investigación y Desarrollo Agroalimentario - Acuicultura, Consejería de Medio Ambiente, Agricultura y Agua de la Región de Murcia, Apdo. 65, 30740-San Pedro del Pinatar, Murcia, Spain.
pubmed:publicationType
Journal Article, Comparative Study