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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
9
|
| pubmed:dateCreated |
1977-11-25
|
| pubmed:abstractText |
Kidneys showing nephropathy changes were collected from slaughtered pigs at seven slaughterhouses in various districts of Denmark. Levels of ochratoxin A residues greater than 2 microgram/kg were detected in 21 out of 60 kidneys (35%). Ochratoxin A residues in liver, muscular and adipose tissues were calculated on the basis of the kidney concentration. Although the 21 kidneys containing ochratoxin A were condemned, the carcasses passed the meat inspection. Routinely only a small fraction of pigs exhibits nephropathy changes at slaughter, but the results of this study provide indirect evidence for a limited occurrence of ochratoxin A residues in commercial meat.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Sep
|
| pubmed:issn |
0029-1579
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
29
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
402-5
|
| pubmed:dateRevised |
2003-11-14
|
| pubmed:meshHeading | |
| pubmed:year |
1977
|
| pubmed:articleTitle |
Ochratoxin A residues in tissues of slaughter pigs with nephropathy.
|
| pubmed:publicationType |
Journal Article
|