Linked Life Data

6888511

Source:http://linkedlifedata.com/resource/pubmed/id/6888511

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1983-10-28
pubmed:abstractText
Eight weeks experiment on effects of continuous feeding of mycotoxin graded levels (0; 9.5; 1.0; .5; 2.0 mg ochratoxin A (OA) per kilogram of feed) to male and female broiler chickens was carried out. Birds' mortality was similar in all groups including control. Macroscopical veterinary examination did not reveal any changes in livers and kidneys. Males were found to be more sensitive to OA than females. The depression of body weight was found to be proportional to level of OA. The reduction of body weight of males (30%) was more significant than that of females (20%). Feed consumption per one kilogram of body weight was dependent on OA concentration in feed. In livers and white muscles of birds fed 1.0; 1.5 and 2.0 mg OA/kg feed and in red muscles of birds fed 1.5 and 2.0 mg OA/kg feed residues of OA were observed. OA disappeared completely from all mentioned tissues after 4 days when birds were fed with OA free feed.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0027-769X
pubmed:author
pubmed:issnType
Print
pubmed:volume
27
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
251-6
pubmed:dateRevised
2009-11-11
pubmed:meshHeading
pubmed:year
1983
pubmed:articleTitle
Mycotoxins in cereal grain. Part VI. The effect of ochratoxin A on growth and tissue residues of the mycotoxin in broiler chickens.
pubmed:publicationType
Journal Article