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rdf:type |
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lifeskim:mentions |
umls-concept:C0007623,
umls-concept:C0007634,
umls-concept:C0022940,
umls-concept:C0023745,
umls-concept:C0032594,
umls-concept:C0449432,
umls-concept:C0599104,
umls-concept:C1179435,
umls-concept:C1524073,
umls-concept:C1548799,
umls-concept:C1705248
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pubmed:issue |
2
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pubmed:dateCreated |
1966-1-8
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pubmed:abstractText |
1. The linkage between the polysaccharide and mucopeptide components of the cell wall of Lactobacillus casei is rapidly hydrolysed under mild acid-hydrolysis conditions. 2. The release of the polysaccharide is accompanied by the hydrolysis of an N-acetylhexosaminide linkage. The N-acetylhexosamine residue readily forms chromogen and it is concluded that it is substituted on C((3)) by the adjacent sugar. 3. Continued heating of the polysaccharide in acid results in a slower release of reactive N-acetylhexosamine due to the hydrolysis of glycosidic linkages within the polysaccharide. 4. After the linkage between the polysaccharide and mucopeptide has been hydrolysed, acid phosphatase will release approx. 40% of the total phosphorus as inorganic phosphate. 5. It is concluded that the polysaccharide component of the cell wall is joined through its reducing end group to a phosphate grouping in the mucopeptide.
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pubmed:commentsCorrections |
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-12977740,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13117875,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13426224,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13439152,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13464070,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13535594,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13684041,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13717444,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13752252,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13754097,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13828487,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-13942447,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-14019774,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-14033865,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-14033866,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-14070357,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-14340043,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-14354139,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-14459433,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-16748988,
http://linkedlifedata.com/resource/pubmed/commentcorrection/5837777-5837778
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0264-6021
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pubmed:author |
|
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pubmed:issnType |
Print
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pubmed:volume |
96
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
302-9
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pubmed:dateRevised |
2009-11-19
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pubmed:meshHeading |
pubmed-meshheading:5837777-Acid Phosphatase,
pubmed-meshheading:5837777-Amino Sugars,
pubmed-meshheading:5837777-Bacterial Proteins,
pubmed-meshheading:5837777-Cell Biology,
pubmed-meshheading:5837777-Chemical Phenomena,
pubmed-meshheading:5837777-Chemistry,
pubmed-meshheading:5837777-Chemistry Techniques, Analytical,
pubmed-meshheading:5837777-Hot Temperature,
pubmed-meshheading:5837777-Lactobacillus,
pubmed-meshheading:5837777-Mucoproteins,
pubmed-meshheading:5837777-Peptides,
pubmed-meshheading:5837777-Polysaccharides, Bacterial,
pubmed-meshheading:5837777-Sulfuric Acids
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pubmed:year |
1965
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pubmed:articleTitle |
The linkage between the polysaccharide and mucopeptide components of the cell wall of Lactobacillus casei.
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pubmed:publicationType |
Journal Article,
In Vitro
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