Source:http://linkedlifedata.com/resource/umls/id/C0022940
CSP: rod shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.,MSH: A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.,NCI: A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, heterofermentative, amylase positive and ferments mannitol. L. casei is non pathogenic and a commensal organism of the mouth and digestive tract.,NCI: Any bacterial organism that can be assigned to the species Lactobacillus casei.