Linked Life Data

433810

Source:http://linkedlifedata.com/resource/pubmed/id/433810

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
1979-6-29
pubmed:abstractText
Rats fed 54% sucrose for 11 to 13 weeks ad libitum or 5 weeks ad libitum followed by 6 to 8 weeks of meal feeding had significantly higher serum insulin, glucose, and triglyceride levels than rats fed comparable amounts of starch after 12 to 14 hr without food. The serum insulin response measured before, 1/2, and 4 hr after a meal showed insulin levels of sucrose-fed rats to be higher than comparable levels of rats fed starch at all three times. An intraperitoneal glucose tolerance test measuring serum glucose before, 1/2, 2, and 2 hr after a glucose injection revealed glucose levels of rats fed sucrose to be higher than levels of rats fed starch. When insulin was added to the injection medium, serum glucose of rats fed sucrose remained higher than comparable levels of rats fed starch indicating insulin insensitivity. Meal feeding generally resulted in higher insulin and triglyceride levels than in rats fed ad libitum but had little effect on glucose levels. These results are clear evidence that sucrose feeding has undesirable effects on glucose tolerance.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
32
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
787-93
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed:year
1979
pubmed:articleTitle
Insulin and glucose responses in rats fed sucrose or starch.
pubmed:publicationType
Journal Article