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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4-1
|
pubmed:dateCreated |
1974-12-18
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0572-6565
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
0
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
143-53
|
pubmed:dateRevised |
2000-12-18
|
pubmed:meshHeading |
pubmed-meshheading:4213130-Caseins,
pubmed-meshheading:4213130-Cheese,
pubmed-meshheading:4213130-Culture Media,
pubmed-meshheading:4213130-Fermentation,
pubmed-meshheading:4213130-Hydrogen-Ion Concentration,
pubmed-meshheading:4213130-Lactates,
pubmed-meshheading:4213130-Lactobacillus casei,
pubmed-meshheading:4213130-Time Factors
|
pubmed:year |
1973
|
pubmed:articleTitle |
Growth and active biomass production of Lactobacillus casei.
|
pubmed:publicationType |
Journal Article
|