rdf:type |
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lifeskim:mentions |
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pubmed:issue |
5
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pubmed:dateCreated |
1988-12-12
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pubmed:abstractText |
Protein, carbohydrates, and amino acids produce calciuria by decreasing renal calcium reabsorption. This study compared the postprandial calciuretic and serum insulin responses of 12 adults to isocaloric meals: Control, High Protein, High Sucrose, and High Starch. In 3 h 60% more Ca was excreted after High Protein than after other meals; renal Ca reabsorption was lower after High Protein than after High Sucrose at 2.5 h and after High Starch and High Sucrose at 3 h (p less than 0.01). Insulin was higher after High Starch and High Sucrose than after High Protein. Urinary phosphorus excretion was lower 1-3 h after High Protein than after other meals (p less than 0.01). High Protein increased urinary potassium and zinc. Urinary Ca correlated significantly with urinary Zn (r = 0.64) and sodium (r = 0.62), peak serum P (r = -0.29), and serum insulin increase for Control (r = 0.70) and High Protein (r = 0.68) only. Insulin inhibition of Ca reabsorption is not the sole explanation of macronutrient-induced calciuria.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Calcium,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Carbohydrates,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/Insulin,
http://linkedlifedata.com/resource/pubmed/chemical/Minerals,
http://linkedlifedata.com/resource/pubmed/chemical/Phosphorus,
http://linkedlifedata.com/resource/pubmed/chemical/Potassium,
http://linkedlifedata.com/resource/pubmed/chemical/Sodium,
http://linkedlifedata.com/resource/pubmed/chemical/Starch,
http://linkedlifedata.com/resource/pubmed/chemical/Sucrose,
http://linkedlifedata.com/resource/pubmed/chemical/Zinc
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
0002-9165
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pubmed:author |
|
pubmed:issnType |
Print
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pubmed:volume |
48
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1219-25
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pubmed:dateRevised |
2011-11-17
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pubmed:meshHeading |
pubmed-meshheading:3055929-Adult,
pubmed-meshheading:3055929-Calcium,
pubmed-meshheading:3055929-Dietary Carbohydrates,
pubmed-meshheading:3055929-Dietary Proteins,
pubmed-meshheading:3055929-Female,
pubmed-meshheading:3055929-Glomerular Filtration Rate,
pubmed-meshheading:3055929-Humans,
pubmed-meshheading:3055929-Insulin,
pubmed-meshheading:3055929-Male,
pubmed-meshheading:3055929-Minerals,
pubmed-meshheading:3055929-Phosphorus,
pubmed-meshheading:3055929-Potassium,
pubmed-meshheading:3055929-Sex Characteristics,
pubmed-meshheading:3055929-Sodium,
pubmed-meshheading:3055929-Starch,
pubmed-meshheading:3055929-Sucrose,
pubmed-meshheading:3055929-Zinc
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pubmed:year |
1988
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pubmed:articleTitle |
Comparative effects of meals high in protein, sucrose, or starch on human mineral metabolism and insulin secretion.
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pubmed:affiliation |
Department of Nutritional Sciences, University of Connecticut, Storrs.
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Comparative Study,
Research Support, U.S. Gov't, Non-P.H.S.,
Controlled Clinical Trial,
Research Support, Non-U.S. Gov't
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