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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
|
pubmed:dateCreated |
1991-1-16
|
pubmed:language |
fre
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
May
|
pubmed:issn |
0001-4079
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
174
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
599-602
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:2249148-Animals,
pubmed-meshheading:2249148-Food Additives,
pubmed-meshheading:2249148-Food Supply,
pubmed-meshheading:2249148-Food Technology,
pubmed-meshheading:2249148-France,
pubmed-meshheading:2249148-Humans,
pubmed-meshheading:2249148-Rats,
pubmed-meshheading:2249148-Societies, Medical,
pubmed-meshheading:2249148-Starch
|
pubmed:year |
1990
|
pubmed:articleTitle |
[The demand for use of hydroxypropyl starches and of phosphates of hydroxypropyl starches in human nutrition].
|
pubmed:publicationType |
Journal Article
|