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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2007-5-28
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pubmed:abstractText |
Tissue proportions of long chain n-6 [especially arachidonic acid (AA)] and n-3 fatty acids [FA; eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) acids], or some ratio of these may be markers of risk for coronary heart disease (CHD). The purpose of this paper is to evaluate the published associations between risk for CHD events and tissue n-3 and n-6 FA composition.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jul
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pubmed:issn |
0021-9150
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
193
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1-10
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pubmed:meshHeading |
pubmed-meshheading:17507020-Biometry,
pubmed-meshheading:17507020-Case-Control Studies,
pubmed-meshheading:17507020-Cohort Studies,
pubmed-meshheading:17507020-Coronary Disease,
pubmed-meshheading:17507020-Cross-Sectional Studies,
pubmed-meshheading:17507020-Death, Sudden, Cardiac,
pubmed-meshheading:17507020-Fatty Acids, Omega-3,
pubmed-meshheading:17507020-Fatty Acids, Omega-6,
pubmed-meshheading:17507020-Humans,
pubmed-meshheading:17507020-Models, Cardiovascular,
pubmed-meshheading:17507020-Phospholipids,
pubmed-meshheading:17507020-Prospective Studies,
pubmed-meshheading:17507020-Risk Factors,
pubmed-meshheading:17507020-Tissue Distribution,
pubmed-meshheading:17507020-Triglycerides
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pubmed:year |
2007
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pubmed:articleTitle |
Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events.
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pubmed:affiliation |
Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, United States. bill.harris@usd.edu
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pubmed:publicationType |
Journal Article,
Review,
Research Support, Non-U.S. Gov't
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