Source:http://linkedlifedata.com/resource/pubmed/id/17216452
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
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pubmed:dateCreated |
2007-4-26
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pubmed:abstractText |
We engineered a Corynebacterium glutamicum strain displaying alpha-amylase from Streptococcus bovis 148 (AmyA) on its cell surface to produce amino acids directly from starch. We used PgsA from Bacillus subtilis as an anchor protein, and the N-terminus of alpha-amylase was fused to the PgsA. The genes of the fusion protein were integrated into the homoserine dehydrogenase gene locus on the chromosome by homologous recombination. L-Lysine fermentation was carried out using C. glutamicum displaying AmyA in the growth medium containing 50 g/l soluble starch as the sole carbon source. We performed L-lysine fermentation at various temperatures (30-40 degrees C) and pHs (6.0-7.0), as the optimal temperatures and pHs of AmyA and C. glutamicum differ significantly. The highest L-lysine yield was recorded at 30 degrees C and pH 7.0. The amount of soluble starch was reduced to 18.29 g/l, and 6.04 g/l L-lysine was produced in 24 h. The L-lysine yield obtained using soluble starch as the sole carbon source was higher than that using glucose as the sole carbon source after 24 h when the same amount of substrates was added. The results shown in the current study demonstrate that C. glutamicum displaying alpha-amylase has a potential to directly convert soluble starch to amino acids.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0175-7598
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
74
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1213-20
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:17216452-Bacterial Proteins,
pubmed-meshheading:17216452-Corynebacterium glutamicum,
pubmed-meshheading:17216452-Extracellular Space,
pubmed-meshheading:17216452-Flow Cytometry,
pubmed-meshheading:17216452-Gene Expression Regulation, Enzymologic,
pubmed-meshheading:17216452-Genetic Engineering,
pubmed-meshheading:17216452-Hydrogen-Ion Concentration,
pubmed-meshheading:17216452-Lysine,
pubmed-meshheading:17216452-Microscopy, Fluorescence,
pubmed-meshheading:17216452-Promoter Regions, Genetic,
pubmed-meshheading:17216452-Starch,
pubmed-meshheading:17216452-Streptococcus bovis,
pubmed-meshheading:17216452-Temperature,
pubmed-meshheading:17216452-Time Factors,
pubmed-meshheading:17216452-alpha-Amylases
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pubmed:year |
2007
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pubmed:articleTitle |
Production of L-Lysine from starch by Corynebacterium glutamicum displaying alpha-amylase on its cell surface.
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pubmed:affiliation |
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology, Kobe University, Kobe 657-8501, Japan.
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pubmed:publicationType |
Journal Article
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