Switch to
| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
1975-12-4
|
| pubmed:abstractText |
Two field cases of underpigmented broilers were reported; investigation revealed the presence of ochratoxin but not aflatoxin. A laboratory experiment revealed that dietary ochratoxin A at levels of 4.0 and 8.0 mug./g. lowered significantly (P less than 0.05) the concentration of plasma carotenoids which are an accepted indicator of carcass pigmentation.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jul
|
| pubmed:issn |
0032-5791
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
54
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
1308-10
|
| pubmed:dateRevised |
2003-11-14
|
| pubmed:meshHeading | |
| pubmed:year |
1975
|
| pubmed:articleTitle |
Decreased plasma carotenoids during ochratoxicosis.
|
| pubmed:publicationType |
Journal Article
|