Carotenoids

Source:http://linkedlifedata.com/resource/umls/id/C0007271

MSH: The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons consisting of a polyisoprene backbone.,CSP: group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits; they are aliphatic hydrocarbons consisting of a polyisoprene backbone.,NCI: Class of compounds usually consisting of a hydrocarbon chain of 40 carbons, nine conjugated double bonds, and one or two cyclic structures at the ends of the conjugated chain.,NCI: A yellow, red, or orange substance found mostly in plants, including carrots, sweet potatoes, dark green leafy vegetables, and many fruits, grains, and oils. Some carotenoids are changed into vitamin A in the body and some are being studied in the prevention of cancer. A carotenoid is a type of antioxidant and a type of provitamin.,NCI: A class of hydrocarbons (carotenes) and their oxygenated derivatives which exhibit chemopreventive properties. Carotenoids are pigment

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