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11205757
Source:
http://linkedlifedata.com/resource/pubmed/id/11205757
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45
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0001962
,
umls-concept:C0003402
,
umls-concept:C0017136
,
umls-concept:C0023775
,
umls-concept:C0034693
,
umls-concept:C0079381
,
umls-concept:C0449438
,
umls-concept:C1522240
pubmed:dateCreated
2001-2-6
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/0414101
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Arachidonic Acid
,
http://linkedlifedata.com/resource/pubmed/chemical/Ethanol
,
http://linkedlifedata.com/resource/pubmed/chemical/Free Radical Scavengers
,
http://linkedlifedata.com/resource/pubmed/chemical/Prostaglandin-Endoperoxide Synthases
,
http://linkedlifedata.com/resource/pubmed/chemical/Superoxide Dismutase
pubmed:status
MEDLINE
pubmed:issn
0066-2240
pubmed:author
pubmed-author:CzernyKK
,
pubmed-author:LutnickiKK
,
pubmed-author:SzpringerEE
pubmed:issnType
Print
pubmed:volume
54
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
151-61
pubmed:dateRevised
2009-6-5
pubmed:meshHeading
pubmed-meshheading:11205757-Animals
,
pubmed-meshheading:11205757-Arachidonic Acid
,
pubmed-meshheading:11205757-Ethanol
,
pubmed-meshheading:11205757-Free Radical Scavengers
,
pubmed-meshheading:11205757-Gastric Mucosa
,
pubmed-meshheading:11205757-Lipid Peroxidation
,
pubmed-meshheading:11205757-Male
,
pubmed-meshheading:11205757-Prostaglandin-Endoperoxide Synthases
,
pubmed-meshheading:11205757-Rats
,
pubmed-meshheading:11205757-Rats, Wistar
,
pubmed-meshheading:11205757-Stomach Ulcer
,
pubmed-meshheading:11205757-Superoxide Dismutase
pubmed:year
1999
pubmed:articleTitle
The influence of ethanol and different free radical scavengers on the lipid peroxidation process and antioxidant status in the rats' gastric mucosa.
pubmed:affiliation
Katedra i Zak?ad Patofizjologii, Akademii Medycznej w Lublinie.
pubmed:publicationType
Journal Article