|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
2
|
|
pubmed:dateCreated |
1999-9-13
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|
pubmed:abstractText |
A national survey was developed in order to assess the difficulties and the potential benefits that the adult Spanish population perceive when they try to eat a healthier diet and also to help nutrition educators to develop relevant and specific strategies to promote healthy eating.
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|
pubmed:language |
eng
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|
pubmed:journal |
|
|
pubmed:citationSubset |
IM
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Jun
|
|
pubmed:issn |
1368-9800
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
2
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
209-15
|
|
pubmed:dateRevised |
2006-11-15
|
|
pubmed:meshHeading |
pubmed-meshheading:10447249-Adolescent,
pubmed-meshheading:10447249-Adult,
pubmed-meshheading:10447249-Diet,
pubmed-meshheading:10447249-Female,
pubmed-meshheading:10447249-Health Promotion,
pubmed-meshheading:10447249-Health Surveys,
pubmed-meshheading:10447249-Humans,
pubmed-meshheading:10447249-Life Style,
pubmed-meshheading:10447249-Male,
pubmed-meshheading:10447249-Middle Aged,
pubmed-meshheading:10447249-Preventive Medicine,
pubmed-meshheading:10447249-Spain,
pubmed-meshheading:10447249-Volition
|
|
pubmed:year |
1999
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|
pubmed:articleTitle |
Perceived barriers of, and benefits to, healthy eating reported by a Spanish national sample.
|
|
pubmed:affiliation |
Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain.
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|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|
