Interacting selectively and non-covalently with a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body.
Predicate | Object |
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rdf:type | |
rdfs:comment |
Interacting selectively and non-covalently with a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body.
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rdfs:subClassOf | |
rdfs:label |
vitamin binding
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skos:exactMatch | |
skos:narrower |
http://purl.uniprot.org/go/0005499,
http://purl.uniprot.org/go/0005542,
http://purl.uniprot.org/go/0008431,
http://purl.uniprot.org/go/0009374,
http://purl.uniprot.org/go/0016918,
http://purl.uniprot.org/go/0019841,
http://purl.uniprot.org/go/0030975,
http://purl.uniprot.org/go/0030976,
http://purl.uniprot.org/go/0031177,
http://purl.uniprot.org/go/0031418,
http://purl.uniprot.org/go/0031419,
http://purl.uniprot.org/go/0070279
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