A protein modification process that results in the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
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A protein modification process that results in the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
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protein amino acid glycosylation,
protein glycosylation
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http://purl.uniprot.org/go/0006471,
http://purl.uniprot.org/go/0006487,
http://purl.uniprot.org/go/0006493,
http://purl.uniprot.org/go/0033577,
http://purl.uniprot.org/go/0033578,
http://purl.uniprot.org/go/0035268,
http://purl.uniprot.org/go/0042125,
http://purl.uniprot.org/go/0042076,
http://purl.uniprot.org/go/0033576,
http://purl.uniprot.org/go/0033575,
http://purl.uniprot.org/go/0018321,
http://purl.uniprot.org/go/0018280,
http://purl.uniprot.org/go/0018103
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