The glycine cleavage system is composed of four components that only loosely associate: the P protein (EC 1.4.4.2), the T protein (EC 2.1.2.10), the L protein (EC 1.8.1.4) and the lipoyl-bearing H protein.
| Predicate | Object |
|---|---|
| rdf:type | |
| rdfs:comment |
A component, with EC 2.1.2.10 and EC 1.8.1.4, of the glycine cleavage system, previously known as glycine synthase.,
The glycine cleavage system is composed of four components that only loosely associate: the P protein (EC 1.4.4.2), the T protein (EC 2.1.2.10), the L protein (EC 1.8.1.4) and the lipoyl-bearing H protein.
|
| rdfs:subClassOf | |
| skos:broaderTransitive | |
| uniprot:name |
Glycine cleavage system P-protein,
Glycine decarboxylase,
Glycine dehydrogenase (decarboxylating),
Glycine-cleavage complex P-protein
|
| uniprot:activity |
Glycine + H-protein-lipoyllysine = H-protein-S-aminomethyldihydrolipoyllysine + CO(2).
|
| uniprot:cofactor |
Pyridoxal 5'-phosphate
|