Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).
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Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).
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| skos:exactMatch | |
| uniprot:name |
J. Bacteriol.
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| uniprot:author |
Font de Valdez G.,
Hebert E.M.,
Magni C.,
Mozzi F.,
Nader M.E.,
Raya R.R.,
Saavedra L.,
Sesma F.,
Taranto M.P.,
Vignolo G.
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| uniprot:date |
2012
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| uniprot:pages |
538-539
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| uniprot:title |
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.
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| uniprot:volume |
194
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| dc-term:identifier |
doi:10.1128/JB.06416-11
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