J. Bacteriol.

Lactobacillus kefiranofaciens ZW3 was isolated in Tibet, China, from kefir grain, a traditional dairy product that is known to provide many health benefits to humans. Here, we present the genome features of L. kefiranofaciens ZW3 and the identification of a gene cluster related to the synthesis of exopolysaccharide, an important constituent of the Tibetan kefir.

Source:http://purl.uniprot.org/citations/21705607

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Lactobacillus kefiranofaciens ZW3 was isolated in Tibet, China, from kefir grain, a traditional dairy product that is known to provide many health benefits to humans. Here, we present the genome features of L. kefiranofaciens ZW3 and the identification of a gene cluster related to the synthesis of exopolysaccharide, an important constituent of the Tibetan kefir.
skos:exactMatch
uniprot:name
J. Bacteriol.
uniprot:author
Ahmed Z., Bai X., Wang J., Wang J.', Wang Y.
uniprot:date
2011
uniprot:pages
4280-4281
uniprot:title
Complete genome sequence of Lactobacillus kefiranofaciens ZW3.
uniprot:volume
193
dc-term:identifier
doi:10.1128/JB.05306-11