Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.
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Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.
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| uniprot:name |
J. Bacteriol.
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| uniprot:author |
Choi S.-H.,
Ha M.,
Hur C.-G.,
Jeong H.,
Kim J.-S.,
Kim J.F.,
Lee J.-S.,
Lee S.,
Oh T.K.,
Park H.-S.,
Park Y.-H.
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| uniprot:date |
2008
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| uniprot:pages |
3093-3094
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| uniprot:title |
Complete genome sequence of Leuconostoc citreum KM20.
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| uniprot:volume |
190
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| dc-term:identifier |
doi:10.1128/JB.01862-07
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