O-linked glycan consists of Gal-GalNAc disaccharide which is modified with a sialic acid residue (macro- and/or microheterogeneity account for differences between BSP-A1 and BSP-A2).
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O-linked glycan consists of Gal-GalNAc disaccharide which is modified with a sialic acid residue (macro- and/or microheterogeneity account for differences between BSP-A1 and BSP-A2).
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