F06A6494A2D813155BABED656DD2FDC61A51E9EAEE33D93E7260BE3C172E65E6AE7B4F1F9265EAFA26819B449CE38ECE

O-linked glycan consists of Gal-GalNAc disaccharide which is modified with a sialic acid residue (macro- and/or microheterogeneity account for differences between BSP-A1 and BSP-A2).

Source:http://purl.uniprot.org/SHA-384/F06A6494A2D813155BABED656DD2FDC61A51E9EAEE33D93E7260BE3C172E65E6AE7B4F1F9265EAFA26819B449CE38ECE

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O-linked glycan consists of Gal-GalNAc disaccharide which is modified with a sialic acid residue (macro- and/or microheterogeneity account for differences between BSP-A1 and BSP-A2).