Deacetylation of xylans and xylo-oligosaccharides.
Source:http://purl.uniprot.org/SHA-384/C20B5587927F1604642ED45399D81CA2E95333AFBE3C8BFB8631F0CCD0D8766FFEE96C3E0A27F6D6F6320E390DD5C7E7
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