J. Agric. Food Chem.

Source:http://purl.uniprot.org/SHA-384/0A3819A0C1E80F8DED1A9F00F05A74FD381D4BBFC161662CBA05CC860349471E2B12B7C5A8B0B3C57B8667AFAE846428

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Predicate	Object
rdf:type	uniprot:Journal_Citation
uniprot:name	J. Agric. Food Chem.
uniprot:author	Hosoda A., Hotta Y., Sato H., Sato J., Tamura H.
uniprot:date	2011
uniprot:pages	5222-5230
uniprot:title	Classification of the Genus Bacillus Based on MALDI-TOF MS Analysis of Ribosomal Proteins Coded in S10 and spc Operons.
uniprot:volume	59