Flagellin

Source:http://linkedlifedata.com/resource/umls/id/C0016194

MSH: A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can spontaneously reaggregate to form structures which appear identical to intact flagella.,CSP: diverse group of proteins found in flagella, including motor proteins (e.g. myosin), fibrous structural proteins (e.g. keratin), adhesion proteins (e.g. fibronectin), and others.

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