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skos:definition |
NCI: The plant seeds of several genera of the family Fabaceae (formerly Leguminosae) used for human food or animal feed, including the genus Phaseolus (common bean and runner bean), and Vigna. The term is now applied in a general way to many other related plants such as soybeans, peas, lentils, kidney beans, chickpeas (garbanzos), vetches and lupins. (from wikipedia)
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