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skos:definition |
MSH: A genus of gram-positive, facultatively anaerobic bacteria whose growth is dependent on the presence of a fermentable carbohydrate. No endospores are produced. Its organisms are found in fermenting plant products and are nonpathogenic to plants and animals, including humans.,NCI: A genus of Gram positive, cocci shaped, lactic acid bacterium assigned to the phylum Firmicutes and the family Lactobacillaceae.,NCI: Any bacteria that is not assigned to the species level but can be assigned to the Pediococcus genus level.
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