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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
5
|
| pubmed:dateCreated |
1998-11-23
|
| pubmed:abstractText |
50 mg of Saffron dissolved in 100 ml of milk was administered twice a day to 20 human subjects. Lipoprotein oxidation susceptibility (LOS) was estimated initially and after 3 and 6 weeks. There was a constant decrease in LOS during this period. From a mean of 66.4 +/- 3.18 it decreased to 38.3 +/- 2.8 in 10 healthy individuals and from 76.0 +/- 3.72 to 48.8 +/- 3.0 in 10 patients of CAD. The significant fall (P < 0.001) in LOS indicates the potential of Saffron as an antioxidant.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
May
|
| pubmed:issn |
0019-5359
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
52
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
205-7
|
| pubmed:dateRevised |
2004-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:9808914-Antioxidants,
pubmed-meshheading:9808914-Coronary Disease,
pubmed-meshheading:9808914-Female,
pubmed-meshheading:9808914-Humans,
pubmed-meshheading:9808914-Liliaceae,
pubmed-meshheading:9808914-Lipoproteins,
pubmed-meshheading:9808914-Male,
pubmed-meshheading:9808914-Oxidation-Reduction,
pubmed-meshheading:9808914-Spices
|
| pubmed:year |
1998
|
| pubmed:articleTitle |
Antioxidant property of Saffron in man.
|
| pubmed:affiliation |
Department of Medicine and Indigenous Drug Research Centre, RNT Medical College, Udaipur.
|
| pubmed:publicationType |
Journal Article,
Clinical Trial,
Controlled Clinical Trial
|