|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
7
|
|
pubmed:dateCreated |
1998-9-15
|
|
pubmed:abstractText |
To determine how long serum concentrations of omega-3 fatty acids remain elevated after cessation of dietary fish oil supplementation.
|
|
pubmed:grant |
|
|
pubmed:language |
eng
|
|
pubmed:journal |
|
|
pubmed:citationSubset |
IM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Jul
|
|
pubmed:issn |
0002-9645
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
59
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
864-8
|
|
pubmed:dateRevised |
2007-11-14
|
|
pubmed:meshHeading |
pubmed-meshheading:9659553-Animals,
pubmed-meshheading:9659553-Dietary Fats, Unsaturated,
pubmed-meshheading:9659553-Docosahexaenoic Acids,
pubmed-meshheading:9659553-Dogs,
pubmed-meshheading:9659553-Eicosapentaenoic Acid,
pubmed-meshheading:9659553-Fatty Acids, Nonesterified,
pubmed-meshheading:9659553-Female,
pubmed-meshheading:9659553-Fish Oils,
pubmed-meshheading:9659553-Food, Fortified,
pubmed-meshheading:9659553-Time Factors
|
|
pubmed:year |
1998
|
|
pubmed:articleTitle |
Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs.
|
|
pubmed:affiliation |
Department of Clinical Sciences, College of Veterinary Medicine and Biological Sciences, Colorado State University, Fort Collins 80523, USA.
|
|
pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Research Support, Non-U.S. Gov't
|
