Linked Life Data

9626552

Source:http://linkedlifedata.com/resource/pubmed/id/9626552

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1-2
pubmed:dateCreated
1998-8-21
pubmed:abstractText
Anadromous whitefish [Coregonus lavaretus (L.)] were exposed during the yolk-sac phase to combinations of pH values of 6.0, 5.5, 5.0, 4.5, and 4.0 and nominal Al concentrations of 0, 100, 200, and 400 micrograms liter-1 for 4 days. The test waters were: (1) lake water diluted 1:1 with ion exchanged water (DLW) and (2) artificial water (AW). The major differences were: [Ca2+] 0.069 mmol liter-1 in DLW versus 0.034 mmol liter-1 in AW, [Na+] 1.5 and [Cl-] 1.8 times higher in DLW, with no dissolved organic material in AW. The fry were sampled daily for the analysis of exchangeable body Na+ and Cl- contents, and the swimming activity and mortality were registered. Aluminum initially protected yolk-sac fry against acidic water at pH 4.0 both in DLW and in AW. Generally, however, an increase in [Al] and a decrease in pH increased the adverse effects, seen as decreased exchangeable body Na+ and Cl- content, decreased swimming activity, and increased mortality. The effects of Al were more pronounced in AW compared with DLW. In AW, the Na+ and Cl- content of the fry already decreased after 1 day of exposure to a level that predicts mortalities. There was a time trend in DLW toward decreasing exchangeable body Na+ and Cl- concentrations as a function of increasing acidity and [Al]. In DLW, mortalities occurred primarily at pH 4.0; at that pH value in AW, the mortality rate was even higher, and mortalities also occurred after 2 to 4 days at all other pH values. There was a threshold limit in exchangeable body Na+ and Cl- concentrations at which yolk-sac fry became passive; it was at approximately 0.3 mumol per fry in DLW and was slightly higher in AW. In the DLW control with moderate ionic strength, the Na+/Cl- ratio was above 1 from the second exposure day on but remained closer to 1 in soft AW control. The Na+/Cl- ratio was predominantly > 1 in AW when the fry were exposed to moderate acidities but approached 1 at pH values < 5.0. The Na+/Cl- ratio was mostly < or = 1 in DLW, irrespective of the exposure, indicating cation selectivity of ion leakage pathways in slightly harder water.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0147-6513
pubmed:author
pubmed:issnType
Print
pubmed:volume
40
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
166-72
pubmed:dateRevised
2003-11-14
pubmed:meshHeading
pubmed:articleTitle
Ion regulation in whitefish (Coregonus lavaretus L.) yolk-sac fry exposed to low pH and aluminum at low and moderate ionic strength.
pubmed:affiliation
Finnish Game and Fisheries Research Institute, Helsinki, Finland.
pubmed:publicationType
Journal Article