Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
10
|
pubmed:dateCreated |
1997-11-4
|
pubmed:abstractText |
We conducted a meta-analysis to determine the effect of consumption of psyllium-enriched cereal products on blood total cholesterol (TC), LDL cholesterol (LDL-C) and HDL cholesterol (HDL-C) levels and to estimate the magnitude of the effect among 404 adults with mild to moderate hypercholesterolemia (TC of 5.17-7.8 mmol/L) who consumed a low fat diet. Studies of psyllium cereals were identified by a computerized search of MEDLINE and Current Contents and by contacting United States-based food companies involved in psyllium research. Published and unpublished studies were reviewed by one author and considered eligible for inclusion in the meta-analysis if they were conducted in humans, were randomized, controlled experiments, and included a control group that ate cereal providing </=3 g soluble fiber/d. Eight published and four unpublished studies, conducted in four countries, met the criteria. Analysis of a linear model was performed, controlling for sex and age. Female subjects were divided into two groups to provide a rough estimate of the effect of menopausal status (premenopausal = <50 y, postmenopausal = >/=50 y) on blood lipids. The meta-analysis showed that subjects who consumed a psyllium cereal had lower TC and LDL-C concentrations [differences of 0.31 mmol/L (5%) and 0.35 mmol/L (9%), respectively] than subjects who ate a control cereal; HDL-C concentrations were unaffected in subjects eating psyllium cereal. There was no effect of sex, age or menopausal status on blood lipids. Results indicate that consuming a psyllium-enriched cereal as part of a low fat diet improves the blood lipid profile of hypercholesterolemic adults over that which can be achieved with a low fat diet alone.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0022-3166
|
pubmed:author |
pubmed-author:AndersonJ WJW,
pubmed-author:AndersonS MSM,
pubmed-author:BeckerM PMP,
pubmed-author:FulgoniV LVL3rd,
pubmed-author:HunninghakeD BDB,
pubmed-author:JenkinsD JDJ,
pubmed-author:LaRosaJ CJC,
pubmed-author:MorrisD HDH,
pubmed-author:OlsonB HBH,
pubmed-author:RippeJ MJM,
pubmed-author:RobertsD CDC,
pubmed-author:StoyD BDB,
pubmed-author:SummerbellC DCD,
pubmed-author:TruswellA SAS,
pubmed-author:WoleverT MTM
|
pubmed:issnType |
Print
|
pubmed:volume |
127
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1973-80
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:9311953-Adult,
pubmed-meshheading:9311953-Cereals,
pubmed-meshheading:9311953-Cholesterol, HDL,
pubmed-meshheading:9311953-Cholesterol, LDL,
pubmed-meshheading:9311953-Female,
pubmed-meshheading:9311953-Humans,
pubmed-meshheading:9311953-Hypercholesterolemia,
pubmed-meshheading:9311953-Menopause,
pubmed-meshheading:9311953-Psyllium
|
pubmed:year |
1997
|
pubmed:articleTitle |
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis.
|
pubmed:affiliation |
Kellogg Company, Science and Technology Center, Battle Creek, MI 49016-3423, USA.
|
pubmed:publicationType |
Journal Article,
Meta-Analysis
|