Linked Life Data

9272219

Source:http://linkedlifedata.com/resource/pubmed/id/9272219

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1997-10-21
pubmed:abstractText
Two experiments were run to determine the digestibility of phosphorus in different vegetable and animal proteins for the pig diet. Each experiment comprised two 4 x 4 Latin squares run concurrently. Pigs initially weighing 30 kg were kept in metabolism crates and fed twice daily at about 2.5-fold metabolisable energy requirement for maintenance. A semi-purified basal diet low in phosphorus and without intrinsic phytase activity was fed either alone or after blending into mixtures with one of the ingredients to be tested. Mixtures were calculated to contain not more than 2 g digestible P/kg DM and between 5.0 and 6.0 g Ca/kg DM. Faeces and urine were quantitatively collected for 8 days after 7 days of adaptation. Phosphorus digestibility for ingredients under test was calculated assuming the digestibility of phosphorus from the basal diets to be constant in all diets. P digestibilities in solvent extracted soybean meal from dehulled seed, rapeseed and solvent extracted rapeseed meal were 37, 42 and 24%, respectively. Supplementation of a microbial phytase (750 U/kg diet) improved digestibility coefficients significantly to 76, 66 and 73%, respectively. Digestibility of phosphorus in 3 different batches of fish meal ranged from 85 to 90%, without significant differences between batches. In 3 different types of carcass meal, digestibility coefficients were 80, 82 and 83% without significant differences between types, and digestibility of phosphorus from bone meal was 80%.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0003-942X
pubmed:author
pubmed:issnType
Print
pubmed:volume
50
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
201-11
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed:year
1997
pubmed:articleTitle
Digestibility of phosphorus in protein-rich ingredients for pig diets.
pubmed:affiliation
Institut für Tierernährung, Universitat Bonn, Germany.
pubmed:publicationType
Journal Article