Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2 Pt 1
|
pubmed:dateCreated |
1997-4-24
|
pubmed:abstractText |
The aim of the present study was to investigate mechanisms of N salvage by the liver when a diet is protein deficient. For this purpose, rats were adapted to a slightly deficient (11% casein) or moderately surfeit (22% casein) dietary protein level. Animals were sampled during the postprandial or the postabsorptive period, and fluxes across the digestive tract and liver were determined. During the postabsorptive period there was a negative balance of glutamine across the digestive tract in both diet groups. During the postprandial period the digestive balance of glutamine was still negative, despite a substantial supply of dietary glutamine and glutamate, suggesting that glutamine utilization is maximal during this period. There was a net production of glutamate and glutamine by the liver in both diet groups, but glutamine release was 73% higher in rats fed the low-protein diet. In these animals, because of the relatively low capacity of ureagenesis, N utilization was shifted toward glutamine synthesis: overall uptake of amino acids by the liver was approximately 5.3 micromol/min, and net release of glutamine + glutamate was approximately 2.9 micromol/min (hence a 55% cycling, on a molar basis). This cycling was only 12% in rats adapted to the 22% casein diet. When liver ammonia uptake was taken into account, N cycling showed parallel changes: 64% or 15% in rats adapted to the 11% or 22% casein diet, respectively. Besides glutamine delivery, glutamate was also released by the liver, representing an N source for extrasplanchnic tissues. With protein-deficient diets, hepatic glutamine delivery mainly serves to fulfill substrate needs for intestinal metabolism, which represents a mechanism for N salvage. This shift of N metabolism from urea toward glutamine production may imply a glutamate transfer from periportal to glutamine-synthesizing perivenous hepatocytes.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Feb
|
pubmed:issn |
0002-9513
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
272
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
G257-64
|
pubmed:dateRevised |
2003-11-14
|
pubmed:meshHeading |
pubmed-meshheading:9124349-Absorption,
pubmed-meshheading:9124349-Animals,
pubmed-meshheading:9124349-Carbon,
pubmed-meshheading:9124349-Eating,
pubmed-meshheading:9124349-Glutamic Acid,
pubmed-meshheading:9124349-Glutamine,
pubmed-meshheading:9124349-Liver,
pubmed-meshheading:9124349-Male,
pubmed-meshheading:9124349-Nitrogen,
pubmed-meshheading:9124349-Osmolar Concentration,
pubmed-meshheading:9124349-Rats,
pubmed-meshheading:9124349-Rats, Wistar,
pubmed-meshheading:9124349-Viscera
|
pubmed:year |
1997
|
pubmed:articleTitle |
Glutamine or glutamate release by the liver constitutes a major mechanism for nitrogen salvage.
|
pubmed:affiliation |
Laboratoire des Maladies Métaboliques et des Micronutriments, InstitutNational de la Recherche Agronomique de Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France.
|
pubmed:publicationType |
Journal Article
|