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pubmed-article:8486747pubmed:abstractTextDerivatization of amino acids by using ethyl chloroformate-ethanol-pyridine provides volatile products, N-ethoxycarbonyl amino acid ethyl esters (ECEEs), which are easily amenable to GC or GC-MS analysis. MS behavior of these compounds under electron-impact has been studied. The fragments observed in the spectra facilitate recognition of commonly occurring protein amino acids and characterization of unknown analogues.lld:pubmed
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pubmed-article:8486747pubmed:dateRevised2007-11-14lld:pubmed
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pubmed-article:8486747pubmed:articleTitleCharacterization of N-ethoxycarbonyl ethyl esters of amino acids by mass spectrometry.lld:pubmed
pubmed-article:8486747pubmed:affiliationDepartment of Biochemistry, Michigan State University, East Lansing 48824-1319.lld:pubmed
pubmed-article:8486747pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:8486747pubmed:publicationTypeResearch Support, U.S. Gov't, P.H.S.lld:pubmed
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