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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1993-6-10
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pubmed:abstractText |
Derivatization of amino acids by using ethyl chloroformate-ethanol-pyridine provides volatile products, N-ethoxycarbonyl amino acid ethyl esters (ECEEs), which are easily amenable to GC or GC-MS analysis. MS behavior of these compounds under electron-impact has been studied. The fragments observed in the spectra facilitate recognition of commonly occurring protein amino acids and characterization of unknown analogues.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0021-9673
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pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
16
|
pubmed:volume |
635
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
271-81
|
pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading | |
pubmed:year |
1993
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pubmed:articleTitle |
Characterization of N-ethoxycarbonyl ethyl esters of amino acids by mass spectrometry.
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pubmed:affiliation |
Department of Biochemistry, Michigan State University, East Lansing 48824-1319.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
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