Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1994-9-8
pubmed:abstractText
The molecular weight of chicken gizzard muscle caldesmon has been measured previously by sedimentation equilibrium in the analytical ultracentrifuge and found to be 93 +/- 4 kDa [P. Graceffa, C.-L. A. Wang, and W.F. Stafford (1988) J. Biol. Chem. 263, 14196-14202]. The molecular weight of turkey gizzard caldesmon has been determined by another group to be 75 +/- 2 kDa by the same technique [D.A. Malecik, J. Ausio, C.E. Byles, B. Modrell, and S.R. Anderson (1989) Biochemistry 28, 8227-8233]. We have reevaluated the molecular weight of the turkey protein by sedimentation equilibrium analysis and found a value of 90 +/- 3 kDa, indicating that turkey gizzard caldesmon is a typical muscle caldesmon and does not belong to the class of smaller nonmuscle caldesmons. The two muscle caldesmons do not comigrate during polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate, indicating that they have different amino acid sequences.
pubmed:grant
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
0003-9861
pubmed:author
pubmed:issnType
Print
pubmed:day
15
pubmed:volume
313
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
47-9
pubmed:dateRevised
2007-11-14
pubmed:meshHeading
pubmed:year
1994
pubmed:articleTitle
Turkey gizzard caldesmon molecular weight and shape.
pubmed:affiliation
Boston Biomedical Research Institute, Muscle Research Group, Massachusetts 02114-2500.
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, P.H.S.