Linked Life Data

7738255

Source:http://linkedlifedata.com/resource/pubmed/id/7738255

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1995-6-7
pubmed:abstractText
Milk replacers containing skim milk powder or a mixture of whey and soy protein provided by a hydrolyzed soy protein isolate or a heated soybean flour were fed to 1-mo-old calves for 101 d. The isolate and the flour provided 56 and 72% of dietary proteins, respectively. Digestibility of feed constituents was measured between 9 to 14 d and 65 to 70 d of treatment. Digestive function was evaluated by measurement of ruminal pH, plasma kinetics of triglyceride and glucose concentrations, and xylose absorption. Antibody production was also recorded. Growth and carcass characteristics were satisfactory for the control diet and the diet based on soy isolate, partly because of high apparent digestibility of protein and lack of antibody synthesis in response to soy isolate. In contrast, protein from soybean flour was poorly digested and highly immunogenic. Ruminal pH at 2.5 h after the meal was unaffected by dietary treatments. Postprandial changes in concentrations of triglycerides and glucose in plasma suggested a lack of abomasal clotting with both diets based on soy. Xylose concentration in plasma was only slightly affected by dietary treatment and calf age. Hydrolyzed soy protein is suitable for veal calves and can account for at least half of protein intake.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
0022-0302
pubmed:author
pubmed:issnType
Print
pubmed:volume
78
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
194-204
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1995
pubmed:articleTitle
Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves.
pubmed:affiliation
Institut National de la Recherche Agronomique, Rennes, France.
pubmed:publicationType
Journal Article