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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
|
| pubmed:dateCreated |
1981-2-26
|
| pubmed:abstractText |
In vitro studies of interaction between grapefruit (Citrus paradisi) pectin and various human serum lipoproteins indicated that pectin interacts specifically with low-density lipoprotein. Examination of observed interaction between the pectin and low-density lipoprotein under variable experimental conditions revealed the electrostatic nature of this interaction. The results obtained from these studies suggest a possible biochemical basis by which dietary pectin may cause lowering of serum and/or tissue cholesterol levels.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
AIM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jan
|
| pubmed:issn |
0002-9165
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
34
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
50-3
|
| pubmed:dateRevised |
2008-11-21
|
| pubmed:meshHeading | |
| pubmed:year |
1981
|
| pubmed:articleTitle |
Pectin: its interaction with serum lipoproteins.
|
| pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|