7391382

Source:http://linkedlifedata.com/resource/pubmed/id/7391382

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0030738, umls-concept:C0325912, umls-concept:C0453223, umls-concept:C0456205, umls-concept:C0950052, umls-concept:C1456509, umls-concept:C1550605
pubmed:issue	2
pubmed:dateCreated	1980-9-26
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0374755
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Tannins
pubmed:status	MEDLINE
pubmed:issn	0021-8561
pubmed:author	pubmed-author:ButlerL GLG, pubmed-author:HagermanA EAE, pubmed-author:PriceM LML
pubmed:issnType	Print
pubmed:volume	28
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	459-61
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:7391382-Fabaceae, pubmed-meshheading:7391382-Nutritional Physiological Phenomena, pubmed-meshheading:7391382-Plants, Medicinal, pubmed-meshheading:7391382-Species Specificity, pubmed-meshheading:7391382-Tannins
pubmed:articleTitle	Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans.
pubmed:publicationType	Journal Article