Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
1980-8-25
pubmed:abstractText
Two Guernsey heifers were fed three mixtures: corn silage and wheat-corn-soy bean concentrate at 35 or 55% dry matter or this concentrate at 35% plus a protected tallow product (HE, Alta Lipids, Boise, ID) at 18%. Food intakes and fecal outputs were measured daily for 5-day periods, then pooled for analysis. Digestibilities were calculated for each of the rations, then digestibilities of each ingredient were solved by simultaneous equations. For protected tallow, digestibilities were dry matter 78%, energy 83%, fat 91%, protein 86%, nitrogen-free extract 83%, acid-detergent fiber--24%, calcium--76%, and magnesium--5%. Gross energy of protected tallow was calculated from analysis, 6.34 Mcal/kg, so digestible energy was 5.28 Mcal/kg. The heifers were weighed at the start and finish of each period, and changes in body weight were related to intakes of digestible energy above maintenance, 7.1 +/- 3.3 Mcal digestible energy per kilogram change in body weight. The negative associative effects on fiber, calcium, and magnesium warrant further investigation because they may determine the upper limit of protected tallow in ration formulation.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
0022-0302
pubmed:author
pubmed:issnType
Print
pubmed:volume
63
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
642-5
pubmed:dateRevised
2003-11-14
pubmed:meshHeading
pubmed:year
1980
pubmed:articleTitle
Digestibility and associative effects of protected tallow.
pubmed:publicationType
Journal Article