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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1981-11-18
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pubmed:abstractText |
Porcine livers were preserved for 6 hours by simple hypothermic storage using plasma-protein-fraction, albumin, Collins C2, Ringer solution, and Ring-trickle-perfusion. Following glycolytic metabolites were examined: G6P, F6P, FDP, GAP, 2PG, PEP, pyruvate, and lactate. An alteration of glycolytic metabolite-profile by the different preservation methods was not seen. There is a limitation of glycolysis by the pyruvate-kinase-reaction. Glycolysis decreases depending from preservation time. An artificial increasing of glycogen or rate of glycolysis before hepatectomy seems to be without any effect.
|
pubmed:language |
ger
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0323-5580
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
14
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
175-81
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pubmed:dateRevised |
2009-11-11
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pubmed:meshHeading |
pubmed-meshheading:7281844-Animals,
pubmed-meshheading:7281844-Cold Temperature,
pubmed-meshheading:7281844-Glycogen,
pubmed-meshheading:7281844-Glycolysis,
pubmed-meshheading:7281844-Liver,
pubmed-meshheading:7281844-Organ Preservation,
pubmed-meshheading:7281844-Swine,
pubmed-meshheading:7281844-Tissue Preservation
|
pubmed:year |
1981
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pubmed:articleTitle |
[Glycolysis during hypothermic storage preservation of the liver].
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pubmed:publicationType |
Journal Article,
In Vitro,
English Abstract
|