7007308

Source:http://linkedlifedata.com/resource/pubmed/id/7007308

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0014834, umls-concept:C0016701, umls-concept:C0025017, umls-concept:C1548793, umls-concept:C2004454
pubmed:issue	2
pubmed:dateCreated	1981-4-21
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7503050
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Culture Media
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0021-8847
pubmed:author	pubmed-author:DerrickC MCM, pubmed-author:MackeyB MBM, pubmed-author:ThomasJ AJA
pubmed:issnType	Print
pubmed:volume	48
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	315-24
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:7007308-Animals, pubmed-meshheading:7007308-Cattle, pubmed-meshheading:7007308-Culture Media, pubmed-meshheading:7007308-Escherichia coli, pubmed-meshheading:7007308-Food Microbiology, pubmed-meshheading:7007308-Food Preservation, pubmed-meshheading:7007308-Frozen Foods, pubmed-meshheading:7007308-Meat, pubmed-meshheading:7007308-Sheep, pubmed-meshheading:7007308-Swine
pubmed:year	1980
pubmed:articleTitle	The recovery of sublethally injured Escherichia coli from frozen meat.
pubmed:publicationType	Journal Article