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rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
3
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|
pubmed:dateCreated |
1980-12-16
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|
pubmed:abstractText |
Weak cross-reactions were demonstrated between the Tamm-Horsfall (TH) glycoprotein and antigens in the supernatants of boiled Escherichia coli R1-R4 strains using an inhibitory ELISA system. No cross-reactions could be determined between the purified R1-R4 lipopolysaccharides and the TH protein. Neither could any inhibition be recorded after trypsin treatment, indicating that the cross-reacting substance is protein in nature. The cross-reactions were verified by immunoprecipitation techniques. The biological relevance of the cross-reaction between E. coli and the TH protein particularly as an event inducing the formation of autoantibodies to the TH protein is discussed.
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pubmed:language |
eng
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|
pubmed:journal |
|
|
pubmed:citationSubset |
IM
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|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
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|
pubmed:issn |
0020-5915
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|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
63
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
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pubmed:pagination |
303-11
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|
pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
|
|
pubmed:year |
1980
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|
pubmed:articleTitle |
Cross-reactions between the Tamm-Horsfall glycoprotein and Escherichia coli.
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pubmed:publicationType |
Journal Article
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