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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
|
pubmed:dateCreated |
1983-9-23
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pubmed:abstractText |
Non-01 Vibrio cholerae gastroenteritis has been reported in the literature in association with foreign travel, or seafood ingestion, particularly raw shellfish harvested from warm-water climates. Non-01 V. cholerae gastroenteritis has not been reported before from New England. The case presented describes a previously healthy female who developed non-01 V. cholerae gastroenteritis approximately 26 hours after ingestion of raw cherrystone clams.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
May
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pubmed:issn |
0002-9335
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pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
49
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
327-9
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pubmed:dateRevised |
2005-11-17
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pubmed:meshHeading |
pubmed-meshheading:6881192-Adult,
pubmed-meshheading:6881192-Bivalvia,
pubmed-meshheading:6881192-Cholera,
pubmed-meshheading:6881192-Female,
pubmed-meshheading:6881192-Food Microbiology,
pubmed-meshheading:6881192-Humans,
pubmed-meshheading:6881192-New Hampshire,
pubmed-meshheading:6881192-Vibrio cholerae
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pubmed:year |
1983
|
pubmed:articleTitle |
Non-01 Vibrio cholerae gastroenteritis in New Hampshire: a case report.
|
pubmed:publicationType |
Journal Article,
Case Reports
|