[A method for differentiating between vinegar produced by fermentation and vinegar made from synthetic acetic acid based on the determination of the specific 3H-radioactivity (author's transl)].

Source:http://linkedlifedata.com/resource/pubmed/id/676527

Z Lebensm Unters Forsch 1978 May 29 166 4 221-4

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PMID
676527