| pubmed-article:6620059 | pubmed:abstractText | Human milk samples were divided at collection and stored at -70 degrees C or -20 degrees C, or extracted immediately with organic solvent, to compare lipid class composition. Storage at -20 degrees C was not satisfactory for maintaining milk lipid composition, for it resulted in hydrolysis of triglycerides and the appearance of free fatty acids. | lld:pubmed |
